The Department of Agriculture in the Davao Region (DA-11) underscored Monday the vital role of farmers and fisherfolk in sustaining Filipino cuisine.
Marie Ann Constantino, DA-11 technical director for operations, said in a news release that the Buwan ng Kalutong Pilipino (Filipino Food Month) showed that local flavors carry stories of the hard work involved in planting and harvesting.
DA-11 held a mall food fair on April 24 to 26 with the theme “Connected by Taste: The Filipino Food in the Flavors of ASEAN,” aimed at promoting cultural identity, sustainability and regional collaboration.
Constantino said the wide array of local products became a significant source of pride for the region.
“Their produce is not just a commodity to be traded, but a treasure to be celebrated,” Constantino said.
Department of Tourism-Davao (DOT-11) Director Tanya Rabat-Tan said the event honored the food producers who form the backbone of food security.
Tan honored cooks, chefs and community members who preserve heritage by preparing traditional meals and presenting massive opportunities for growth within the local food sector. (PNA)
