How Simpol Became Part Of The Filipino Table

Simpol evolves from simple recipes into shared family traditions, showing how food becomes part of everyday Filipino life and memory through meaningful, accessible cooking guidance.

Accelerating The Net Zero Journey: Nestlé PH Brings Together Industry Partners To Share Best Practices In Sustainability

Nestlé Philippines brings industry partners together to advance sustainability, highlighting how collaboration strengthens the path toward net zero emissions.

Vivant Diversifies Portfolio With Launch Of Water Distribution Venture In Bantayan, Cebu

Vivant expands beyond energy with a strategic move into water distribution, strengthening its role in essential services and long-term sustainability in Bantayan, Cebu.

Sustainability As Reputation Infrastructure

Regulations in the Philippines now mandate structured sustainability disclosures, reinforcing the shift from voluntary initiatives to audited institutional requirements.

Legazpi Fishpond Cooperators Receive 110K Tilapia Fingerlings

The Legazpi City Agriculture Office gave tilapia fingerlings to fishpond cooperators instead of the administration's goal of food security.

Legazpi Fishpond Cooperators Receive 110K Tilapia Fingerlings

69
69

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Some 110,000 tilapia fingerlings have been distributed by the City Agriculture Office (CAO) to 152 fishpond cooperators here since January.

City Agriculturist Shiela Nas, in an interview on Monday, said the fingerlings were provided by the Bureau of Fisheries and Aquatic Resources (BFAR) under the Department of Agriculture-Bicol (DA-5) as part of the Marcos administration’s food security program.

The fingerlings distribution aims to eradicate poverty in the communities by strengthening the livelihood activities of marginalized fisherfolk.

The beneficiaries are from the villages of Matanag, Dita, San Joaquin, Homapon, Banquerohan, Cagbacong and Bariis, which are freshwater areas suitable for tilapia raising.

Nas said all the fishpond cooperators were enrolled in the Registry System for Basic Sector for Agriculture (RSBSA) as required by the Department of Agriculture (DA).

“We already conducted training to all the beneficiary fisher folks regarding the proper way of feeding and taking care of their brackish-born fish using Azolla and rice bran which are considered as high protein and rich in vitamins and I am also planning to give the fisher folks the feeds for the fingerlings to grow faster,” she said.

Nas said the fishpond cooperators should closely monitor the condition of the fingerlings to avoid their mortality until they are harvested after four to six months.

“The fisher folks are advised to release only three to five tilapia fingerlings per square meter at their own fishponds in order to avoid space congestion,” she noted.

Mayor Geraldine Rosal, in a separate interview, said the distribution of fingerlings is part of the city’s Aqua-Culture Development program to ensure a sufficient supply of fish in the market for public consumption.

She said she will ask CAO to continue to support all the programs in the marine and fishery sectors by way of developing resources to sustain the aquaculture productivity and uplift the living standard of fishermen.

“We need to protect the fishing industry in our city in order to sustain the huge volume of harvest that will surely alleviate the poverty problem encountered by the fisher folks in the communities,” Rosal added. (PNA)