Kindness Without Borders: The Woman Who Helps Stranded Foreigners Find Their Way Home

Mae’s humanitarian advocacy reflects a promise she made in 2012 after a European family helped her survive three days of homelessness abroad.

How Tala’s Strategic Partnerships Are Expanding Financial Access For Filipinos

Through its partnerships, Tala champions true financial inclusion by providing customers access to flexible and convenient online credit, while helping shape an inclusive and dignified digital finance system for the global majority.

Home Credit Makes The Latest iPhone 18 Pro And 18 Pro Max More Accessible With Double-Zero And Trade-In Offers

Bring home the latest iPhone with Home Credit’s Double Zero and Trade-in financing for as low as ₱137 per day for up to 24 months to pay.

Vloggers Philippines: A Community Built On Organic Growth

Danilo Brenio is considering future opportunities in talent management and influencer services while keeping the original Vloggers Philippines Facebook community at the center of operations.

Shakey’s Japan Reveals Its Mojos Recipe For Your Quarantine Cravings

Perfect for your next movie marathon! #QuarantineHacks

Shakey’s Japan Reveals Its Mojos Recipe For Your Quarantine Cravings

155
155

How do you feel about this story?

Express Your Reaction
Like
Love
Haha
Wow
Sad
Angry

You can now enjoy the classic Shakey’s Mojos in the comfort of your home! And yes, you don’t need to spend much.

Thanks to Shakey’s Japan, your major potato cravings is now made more convenient. Also, here’s the kicker: the 4 other ingredients are in your kitchen!

According to soranews24, you only need the following:

Ingredients:

● potato (sliced into 9-millimeter width)
● 100 grams of fried chicken breading mix
● 30 grams of salt
● 10 grams of pepper
● cooking oil

Procedure:

1. Microwave the potato spuds for 5 minutes, preferably at a power setting of 700 watts.

2. Next is to carefully remove the heated potatoes out of the microwave.

3. Stir the dry ingredients (fried chicken breading mix, salt, and pepper) in a separate bowl then mix in the potato spuds, leaving no area unseasoned.

4. Lastly, deep fry until you reach desired level of crispiness.

Will you try this recipe? Tell us what you think in the comments below!

Photo by Keith Sigua