Rewriting The Wellness Story: A Movement For Healthier, Happier Filipinos

Rewriting The Wellness Story is about cultivating a healthier, happier community of Filipinos.

4 Cool Tipid Tips For A More Enjoyable Summer

This summer, enjoy the sun without breaking the bank. There are ways to savor the season while keeping expenses low.

Vivant Posts 42% Rise In Core Net Income To PHP318M In 1Q2025 On Strong Power, DU Gains

Consolidated Core Net Income (CCNI) grew by 42% to Php 318 mn; accounting for non-recurring income, Net Income Attributable to Equity Holders of the Parent recorded at Php 284 bn, 26% higher than the level in 1Q 2024.

AXE Shows A Sweeter Side To Guys With Its Two New Scents

AXE is making waves with two new scents that embrace a sweeter version of masculinity.

BFAR Ramps Up Shellfish Farming In Central Visayas

Central Visayas receives PHP3.8 million to boost shellfish farming through support for six fisherfolk associations.

BFAR Ramps Up Shellfish Farming In Central Visayas

2505
2505

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Six fisherfolk associations in Central Visayas benefited from the PHP3.8 million in funds allocated for the development of shellfish industry, an official said on Friday.

Elisa Cequiña, shellfish development focal person at the Bureau of Fishery and Aquatic Resouces-7, said the fund has been used by the associations comprising 90 individuals to develop oyster production.

Oyster farming started in Cebu last year and another one was put up in Bohol this year with a PHP2 million allocation by the Fisheries and Coastal Resiliency.

The project has already harvested nearly a ton of oysters since its inception last year.

Oyster production projects in the region are in Cebu province’s Bogo City, Medellin and San Remigio, and in areas affected by the closed fishing season of the Visayan Sea.

“Shellfish industry development is one of BFAR’s priority programs,” Cequiña said.

In the Philippine Shellfish Industry Roadmap 2021-2025, Central Visayas shellfish culture practices and species as reported by BFAR Regional Shellfish focal persons showed that the region is cultivating oysters, mussels, abalone, and wing oysters in about 7,000 total hectares.

“Shellfish processing is mostly limited to the more popular crustaceans and mollusks. In the Philippines, shellfish is consumed domestically. It is used as food and can be processed into oyster paste, with the shells powdered as a calcium supplement for poultry and livestock,” stated the Department of Agriculture roadmap. (PNA)