MGEN Units Secure ISO Certifications Across Renewable And Thermal Assets

MGEN’s ISO certifications reflect its commitment to quality, environmental responsibility, and safer operations across its energy portfolio.

Chef Tatung Opens His Most Personal Restaurant Yet

Chef Tatung’s newest restaurant brings comfort, memory, and warmth together in a dining experience that feels deeply personal.

Raffles Grand Hotel d’Angkor And Raffles Makati Partner In Exclusive Bar Takeovers

The Philippines-to-Cambodia exchange adds a fresh layer to luxury hospitality through cocktails, collaboration, and cultural storytelling.

Cebu Bakery Giant Julie’s Bakeshop Partners With COREnergy To Power Commissary Operations

Julie’s Bakeshop partners with COREnergy to power commissary operations that support breads and baked goods enjoyed by Filipino families.

BFAR Ramps Up Shellfish Farming In Central Visayas

Central Visayas receives PHP3.8 million to boost shellfish farming through support for six fisherfolk associations.

BFAR Ramps Up Shellfish Farming In Central Visayas

2550
2550

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Six fisherfolk associations in Central Visayas benefited from the PHP3.8 million in funds allocated for the development of shellfish industry, an official said on Friday.

Elisa Cequiña, shellfish development focal person at the Bureau of Fishery and Aquatic Resouces-7, said the fund has been used by the associations comprising 90 individuals to develop oyster production.

Oyster farming started in Cebu last year and another one was put up in Bohol this year with a PHP2 million allocation by the Fisheries and Coastal Resiliency.

The project has already harvested nearly a ton of oysters since its inception last year.

Oyster production projects in the region are in Cebu province’s Bogo City, Medellin and San Remigio, and in areas affected by the closed fishing season of the Visayan Sea.

“Shellfish industry development is one of BFAR’s priority programs,” Cequiña said.

In the Philippine Shellfish Industry Roadmap 2021-2025, Central Visayas shellfish culture practices and species as reported by BFAR Regional Shellfish focal persons showed that the region is cultivating oysters, mussels, abalone, and wing oysters in about 7,000 total hectares.

“Shellfish processing is mostly limited to the more popular crustaceans and mollusks. In the Philippines, shellfish is consumed domestically. It is used as food and can be processed into oyster paste, with the shells powdered as a calcium supplement for poultry and livestock,” stated the Department of Agriculture roadmap. (PNA)