Aquaculture technology centers have helped increase the production of fry and fingerlings by nearly 10 million in 2025, the Bureau of Fisheries and Aquatic Resources (BFAR) reported on Wednesday.

BFAR recorded a total production of 335.3 million pieces in 2025, up by nearly 10 million from 325.9 million pieces in 2024.

In a statement, BFAR National Director Elizer Salilig said the production growth directly benefits fish farmers through better access to quality stocking materials and supports higher aquaculture productivity nationwide.

He directed national technology centers and regional offices to sharpen their program focus by identifying lead fish commodities in each region, intensifying field visits, and strengthening the operations of community-based legislated hatcheries to better support local fish farming communities.

He also encouraged increased private sector investment by showcasing fisheries harvests and productivity.

“With strengthened hatchery operations, focused regional strategies, and stronger partnerships with the private sector, we can further accelerate the growth and productivity of the aquaculture industry and improve the livelihoods of our fish farmers, a goal which is aligned with the directive of President Ferdinand R. Marcos Jr. on achieving the country’s food security,” he said.

Salilig said BFAR remains committed to expanding sustainable aquaculture initiatives as part of the government’s broader efforts to enhance food security, rural development, and fisheries productivity. (PNA)