People love to eat for many reasons. Aside from it being a basic necessity, eating can also provide comfort, promote health, or relieve stress. Some people kick it up a notch by trying out exotic food as a challenge.
Want to try foods that are out of the ordinary and that you’ve never imagined before? Korea offers weird dishes that are truly unique. You might end up liking them or hating them, but what’s certain is you’ll find them fascinating.
Stray away from the usual Korean ramyeon or samgyupsal and try these strange foods instead:
Beondegi (Silkworm Larvae)
A popular snack in Korea, usually served with drinks at restaurants or by street vendors, Beondegi or silkworm larvae is characterized by its soft and crunchy texture. It is made from seasoned silkworms that are boiled or steamed. Despite its intimidating appearance, Beondegi is actually delicious and full of protein, making it perfect for gym-goers looking for a post-workout snack.
Gopchang (Grilled Pork or Cow Intestines)
Made from the small intestines of cows or pigs, Gopchang is known for its rich, savory flavor and chewy texture. Typically grilled, Gopchang can be seasoned with various spices such as onions, garlic, mushrooms, hot peppers, green onions, and different sauces. In Korea, there are many restaurants specializing in Gopchang, highlighting its popularity among locals. It is also enjoyed as a snack paired with soju.
Hongeo (Fermented Skate)
Similar to stingrays, skates are an adventurous food that’s considered an expensive specialty in Korea. With its strong odor, Hongeo can make both your eyes and mouth water. Appreciated for its unique flavor and texture, Hongeo is an acquired taste for many. Raw fermented skates can be paired with different side dishes such as kimchi and garlic to balance the intensity.
Gaebul (Live Spoon Worms)
For seafood enthusiasts, Gaebul is a must-try! Resembling worm-like marine creatures, Gaebul are bite-sized pieces of live spoon worms served still moving, offering an exciting chewing experience. They have a mild flavor and are seasoned with salt and sesame oil. This delicacy can be found at various fish and seafood markets in Korea.
Bosintang (Dog Meat Stew)
One of Korea’s controversial dishes, Bosintang is frequently debated due to its use of dog meat, despite its historical significance. Traditionally consumed in summer, Bosintang consists of boiled dog meat with vegetables and spices like green onions and perilla leaves. Locals believe it provides health benefits, including virility and stamina.
Though they may not look or sound appetizing at first, these eccentric Korean foods can surprise you with delightful flavors and textures that you wouldn’t want to miss. Trying out such dishes will surely give you a memorable experience, if you dare to take the challenge.
