How Simpol Became Part Of The Filipino Table

Simpol evolves from simple recipes into shared family traditions, showing how food becomes part of everyday Filipino life and memory through meaningful, accessible cooking guidance.

Accelerating The Net Zero Journey: Nestlé PH Brings Together Industry Partners To Share Best Practices In Sustainability

Nestlé Philippines brings industry partners together to advance sustainability, highlighting how collaboration strengthens the path toward net zero emissions.

Vivant Diversifies Portfolio With Launch Of Water Distribution Venture In Bantayan, Cebu

Vivant expands beyond energy with a strategic move into water distribution, strengthening its role in essential services and long-term sustainability in Bantayan, Cebu.

Sustainability As Reputation Infrastructure

Regulations in the Philippines now mandate structured sustainability disclosures, reinforcing the shift from voluntary initiatives to audited institutional requirements.

DavNor Town Eyed As Davao Region’s ’Coffee Corridor’

The provincial government of Davao del Norte will give out 10,000 seedlings of Arabica and Robusta varieties for free among the province's farmers.

DavNor Town Eyed As Davao Region’s ’Coffee Corridor’

51
51

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

The provincial government of Davao del Norte is eyeing Talaingod town to become a “coffee corridor” in Region 11 due to its vast land suitable for coffee production.

In a statement Wednesday, Governor Edwin Jubahib said the town is being given focus under the provincial government’s “‘Yield Growth in Agriculture,” which aims to increase agricultural production and address the high poverty incidence in the area.

Jubahib said the provincial government has already prepared seedlings through the Provincial Agriculture Office (PAGRO) to be used for coffee production in Talaingod.

The governor said PAGRO has about 10,000 seedlings of Arabica and Robusta varieties, which will be given to the coffee growers for free.

Bernie Pliego, PAGRO focal person for coffee, said: “We prioritize those who are interested because it is a waste of inputs if they have availed from it but will only put it aside. Let’s not talk about how many acres do we have. Let’s start small, and once we managed it, then that’s the time to expand, ” he said.

Ludovico Ramirez, Jr., the technical coordinator of Agricultural Cooperative Development International and Volunteers in Overseas Cooperative Assistance (ACDI-VOCA), noted the potential of Talaingod town as the region’s “coffee corridor”.

“Talaingod has great potentials to become a Coffee Corridor in the next five years. The beauty is that the provincial government is very supportive of boosting the coffee industry in Davao del Norte,” Ramirez said.

For the project to prosper, Jubahib said the provincial government has opened various barangay roads so that the Ata-Manobo farmers will be able to deliver their products to neighboring communities. (PNA)