Long Before Simpol, Cooking Was Already Personal

At the heart of it, Chef Tatung’s approach reminds people that cooking is a human experience shaped by stories, relationships, and the simple act of caring.

The Birth Of The KitchiZen: Slow Fire, Steady Heart In A World Of Too Much

With KitchiZen, Chef Tatung invites reflection on how simple acts, repeated over time, can shape a more balanced and grounded way of living.

Taiwan Taps Filipino Talent For Global Semiconductor Workforce At 2026 Career Day

Taiwan brings semiconductor career opportunities to Manila, connecting Filipino engineers with global industry leaders as demand for skilled talent continues to rise.

When Publicity Stopped Being Proof Of Reputation Strength

Modern reputation management requires more than visibility, as stakeholders now rely on evidence from actions, culture, and engagement rather than curated public communications.

Nuno Approved: Erwan Heussaff Makes His Version Of The Giant Choc Nut From ‘Trese’

LOOK: How big is Erwan Heussaff’s Choc Nut!?

Nuno Approved: Erwan Heussaff Makes His Version Of The Giant Choc Nut From ‘Trese’

66
66

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

YouTube creator and food-enthusiast Erwan Heussaff tried to replicate the iconic huge Choc Nut from the hit animated series “Trese.”

Heussaff and Martin Narisima, a colleague from Heussaff’s YouTube channel FEATR (Food, Encounter, And TRavel), partnered to produce the renowned Filipino dessert in a YouTube video on Thursday, July 22, 2021.

Heussaff stated that the people they normally see searching for this type of Choc Nut after watching the series “Trese” inspired them to create the series’ version of Choc-Nut.

The two began by gathering their ingredients. They started by roasting a pan of nuts in the oven, then blending them into peanut butter while melting chocolate in a pan. They also added a little taste using a combination of chocolate powder and powdered milk.

Heussaff and Narisima also added melted chocolate to the mixture, which gave the Choc-Nut a more “sosyal” flavor, according to Heussaff.

“Taste-wise, I think it’s a slightly more sosyal version of Chocnut because the chocolate’s a bit stronger. Overall, it’s a success,” he said.

Heussaff also emphasized that he was quite surprised about how their version of Choc-Nut came out.

Watch the full video here: