From Personal Blog To Lifestyle Voice: The Rise Of When In Manila

A return home sparked an idea that would eventually grow into one of the country’s most recognizable lifestyle platforms. Vince Golangco reflects on the early days of When In Manila. #PAGEONESpotlight_VinceGolangco #PAGEONESpotlight_WhenInManila

Women In Fintech: How Tala’s Shivani Siroya Is Changing The Future Of Credit To Advance Financial Inclusion

Women leaders continue to reshape industries by bringing new ideas and perspectives that challenge long-standing systems. Their innovations are creating solutions that impact communities worldwide.

Nestlé Philippines Honored With Special Citation, Partners Leadership Award For Advancing EPR Systems

Sustainability initiatives are encouraging both businesses and communities to participate in improving waste recovery systems.

Vivant Water Acquires Majority Stake In Puerto Princesa Wastewater Facility

Vivant Water strengthens its role in wastewater management with a larger stake in Puerto Princesa’s treatment facility, supporting long-term environmental solutions and sustainable urban development.

“Food By Metro” Goes Live

Yum! Check out your newest go-to resource for everything food on Metro.Style!

“Food By Metro” Goes Live

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Are you looking for the best burgers in town? Do you need a little help with the ready-to-cook ramen kit you just ordered? What is the best milk to use in your coffee?

Find all these and more in @FoodbyMetro on Instagram, the newest evolution of FOOD Magazine, now revitalized and redesigned to meet the needs of today’s foodies.

@FoodbyMetro is a whole new way to engage with you, bringing you all the stories you need, from insider news, access on the go, the latest culinary trends, recipes, and products. It focuses on the celebratory nature of food and life, as experienced through cooking, travel, and entertaining.

“Good food is the foundation of good living. After 25 years and many, many transformations, our mission is the same as it has always been: to help everyone find joy in food as a source of comfort, connection and happiness,” said Troy Barrios, food editor of Metro.Style.

Launched in 1995 as the country’s first culinary print publication, FOOD Magazine ran for an impressive 22 years. Its pages featured the work of such luminaries as Doreen Gamboa Fernandez and Gilda Cordero Fernando. In 2018, the print magazine was transformed into the food section of Metro.Style, emphasizing the brand’s ability to span all platforms from print, to website, to social media. @FoodbyMetro is its latest and most exciting phase.