Well-loved Filipino bakeshop and restaurant, Conti’s, delights more Filipinos across Luzon, opening stores in San Jose Del Monte, Bulacan; SM Sta. Mesa; Lipa, Batangas; Marilao; Batangas, Tarlac; San Fernando, Pampanga; Grand Central; Trece; and Udenna Tower in Taguig since the beginning of the year.

To date, Conti’s has close to 70 stores and will only continue to expand and grow. In an industry where many have suffered losses due to the pandemic, Conti’s is one of the few standouts that managed to weather the storm and thrive as a result. This was made possible through its leaders’ quick thinking and resolute decision-making, and its team’s agility and unwavering commitment to customer delight.

“Conti’s has been part of Filipino celebrations and milestones for years, serving delight for 25 years and counting. Expanding allows us to bring the taste of home closer to more and more Filipinos and provide employment to communities as we hire local staff to spread the delightful Conti’s experience with our customers,” shared Conti’s President and CEO Joey Garcia.

“Of course, we owe our success to our hard-working team, our valued stakeholders, and our customers for trusting and choosing Conti’s to be part of their celebrations and everyday lives. Every single one of them serves as our inspiration and motivation to keep doing what we do,” added Garcia.

This year, more branches are expected to launch to cater to the increasing number of Conti’s lovers — a testament to the brand’s commitment to delight more and bring Conti’s closer to Filipinos. For years on, Conti’s will continue to delight generations, binding us Filipinos with our love for good food.