Nestlé Philippines has expanded its CHUCKIE ready-to-drink facility in Tanauan City, adding capacity to produce another 144 million packs of chocolate milk annually.
The baker behind Sugarplum Pastries’ head-turning eight-foot dessert towers is offering the most egg-citing treats and sweets to add fun and festivity this Easter.
Just in time for the balmy season, Food and Beverage expert Gio Racelis, CGSP has prepared refreshing and rejuvenating summer brews that utilize local ingredients.