How Simpol Became Part Of The Filipino Table

Simpol evolves from simple recipes into shared family traditions, showing how food becomes part of everyday Filipino life and memory through meaningful, accessible cooking guidance.

Accelerating The Net Zero Journey: Nestlé PH Brings Together Industry Partners To Share Best Practices In Sustainability

Nestlé Philippines brings industry partners together to advance sustainability, highlighting how collaboration strengthens the path toward net zero emissions.

Vivant Diversifies Portfolio With Launch Of Water Distribution Venture In Bantayan, Cebu

Vivant expands beyond energy with a strategic move into water distribution, strengthening its role in essential services and long-term sustainability in Bantayan, Cebu.

Sustainability As Reputation Infrastructure

Regulations in the Philippines now mandate structured sustainability disclosures, reinforcing the shift from voluntary initiatives to audited institutional requirements.

Davao De Oro Farmers Received PHP7.5 Million Aid To Boost Cocoa Production

The Department of Agriculture shows support to a farmers’ group in Davao de Oro province to increase their cacao production.


Davao De Oro Farmers Received PHP7.5 Million Aid To Boost Cocoa Production

69
69

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

The Department of Agriculture – Philippine Rural Development Project (DA-PRDP) has poured in PHP7.5 million worth of interventions to a farmers’ group in Davao de Oro province to increase their cacao production, an official said Wednesday.

In a statement, Marila Corpuz, PRDP regional project coordination office deputy project director, said the assistance was received by the Maragusan Multipurpose Cooperative (MAMPCO) in Maragusan town on Wednesday, to enhance their “tablea” processing and marketing enterprise project.

The “tablea,” which means “tablets” in Spanish, is made from dried local cocoa beans that are roasted before being ground to a rich, chocolate paste.

Sugar is then added to the “tablea” paste and cooperative members shape them into tablet form.

Corpuz said the PHP7.5 million aid consisted of an air-conditioned delivery van and other cacao processing equipment and facilities.

“To complete the PRDP investment package to MAMPCO, they will be enhancing their tablea production machinery and facilities, including the provision of additional tablea processing equipment,” she said.

Corpuz emphasized the advantage of value-adding to increase the income of the coop, especially with improved product packaging and labeling.

MAMPCO earlier received aid from PRDP worth PHP2.5 million for their tablea processing and marketing enterprise subproject.

“MAMPCO commits to use the facility and equipment efficiently, to sustain the operation of the tablea processing, to develop further the cacao industry, and to increase the income of the cacao farmers,” said coop manager, Armando Escuadro.

Jaime Anter, the provincial agriculturist, urged the members of the cooperative to focus on “quality” so they could demand a good price. (PNA)