Chicken Parmigiana with Roasted Tomato Sauce

Yield: 4 servings

Cooking time: 30 minutes

Ingredients:
• 4 pcs. boneless and skinless chicken breast
• 1 sachet 8g Maggi Magic Sarap
• ¼ cup all-purpose flour
• 2 pcs. eggs, beaten
• 1 cup panko breadcrumbs
• 2 tbsp. olive oil
• 2 tbsp. chopped basil
• 1 cup grated mozzarella

Roasted tomato sauce:
• ¼ kg. tomatoes, halved lengthwise
• 4 cloves garlic, crushed
• 1 pc. onion, cut into wedges
• ½ small can anchovies
• 2 tbsp. butter, diced
• 1 sachet 8g Maggi Magic Sarap
• ¼ tsp. freshly ground pepper
• 1 tsp. brown sugar
• 1 tsp. Italian herb seasoning

Directions:

1. Season chicken with Maggi Magic Sarap. Coat with flour, dip in egg, and coat well with breadcrumbs. Set aside.

2. Prepare the roasted sauce by spreading tomato, garlic, onion, anchovies, and butter on Crusty Plate. Season with Maggi Magic Sarap, pepper, sugar, and Italian herb seasoning. Cook vegetables on Crusty Plate on high rack using the respective modes:

For MC32K: Select Microwave + Grill function. Set at 600W for 10 minutes.

For MC35J: Cook using Auto Cook mode. Select Auto. Set program code to A-13 (Roast Vegetables). Select serving size.

3. Puree vegetables using a blender. Adjust consistency with water. Set aside.

4. Drizzle chicken with olive oil and cook on Crusty Plate on low rack using the respective modes:

For MC32K: Select Healthy Cooking button. Set program code to 3-1 (Chicken Breasts). Select serving size and set cooking time to nine minutes.

For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A8 (Grilled Chicken Breasts). Select serving size. Turn over as the beep sounds. Press start to continue.

5. Remove from the oven. Top with tomato sauce, basil, and cheese. Continue to cook chicken using Hot Blast mode.

For both MC32K and MC35J: Select Hot Blast. Set to 200°C for three minutes.

6. Transfer into a serving plate and serve with more tomato sauce.