Bistek Tagalog is a variety of beef steak that is made by the Tagalog people. It is made up of thin slices of beef cooked in soy sauce, garlic, salt, pepper, calamansi juice, and onion. This dish is just like adobo but it uses thinner slices of meat and is often covered with just the right amount of sauce.
It is said to be originally from the Philippines but there are also people saying that it might have come from the Spaniards because it resembles a dish similar to theirs. It is a dish perfect for people who enjoys meat with savory sauce.
