Chef Lovely Jiao, the full-of-ideas baker behind Sugarplum Pastries’ head-turning eight-foot dessert towers, light anti-gravity cakes and plumgineered twirly-whirly rotating toppers, is back with some toothsome treats with the Sweetest Nightmare, a commemorative series just in time for Halloween.

The center of the selection are the Witch and Vampire Wicked Cakes. These delightful confections reveal a body of moist chocolate. With a wooden mallet, a head-smashing surprise unveils an assortment of candies.

The Giveawayay is a dainty package filled to the brim with the all-time favorite snack bars in assortment with a variety of monster-inspired biscuits and cookies, lollicakes, chocolate pops, and gummies. It is a reference to trick-or-treat baskets full of goodies.

Boo-Do Kit, the comeback of the crowd-favorite season-inspired cookie-dos, features decadent naked sugar cookies in the shapes of a cat, a witch’s hat and a pumpkin. Kids – and the kids at heart – can decorate the D.I.Y. pack which includes three piping bags in violet, orange and black, as well as a variety of delectable sprinkles and candies.

The tempting Enchanted Apple is a mouthwatering serving of chocolate in form of a witch brew. A nod to an iconic Halloween tradition, a bite of it shows a secret underneath.

Chef Lovely is armed with a culinary degree from the De La Salle-College of Saint Benilde School of Hotel, Restaurant, and Institution Management (SHRIM) and is equipped with experiences from the Makati Shangri-La Hotel and F1 Hotel Taguig.

Through the years, she has stayed true to her philosophy “No to boring desserts!” and promises to only create the most enticing pastries to celebrate family time.

For inquiries, contact sugarplum_pastries@yahoo.com or +63917 516 1411 via Viber or visit www.sugarplumpastries.com. They are also available on Facebook (@sugarplumpastriesph) and Instagram (@sugarplumpastries).