Taiwan Taps Filipino Talent For Global Semiconductor Workforce At 2026 Career Day

Taiwan brings semiconductor career opportunities to Manila, connecting Filipino engineers with global industry leaders as demand for skilled talent continues to rise.

When Publicity Stopped Being Proof Of Reputation Strength

Modern reputation management requires more than visibility, as stakeholders now rely on evidence from actions, culture, and engagement rather than curated public communications.

Chef Tatung Sarthou Introduces A Filipino Philosophy Of Living Through The Wisdom Of The Kitchen

Chef Tatung Sarthou introduces KitchiZen, a book that reframes the Filipino kitchen as a space for life lessons on balance, patience, and understanding enough.

From Narrative To Infrastructure: How Reputation Management Evolved In The Last 10 Years

Reputation today is no longer shaped by messaging alone but by systems, actions, and consistency that stakeholders experience and verify across platforms over time.

Science Department Reinforces Livelihood Of Women Of Brgy. Palisoc, Bautista, Pangasinan

The Department of Science and Technology in Region I conducted training on chicken meat processing for the Palisoc Women’s Association in Pangasinan.

Science Department Reinforces Livelihood Of Women Of Brgy. Palisoc, Bautista, Pangasinan

120
120

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

To help build back better livelihood opportunities for communities in the provinces and drive the economy back to its feet after the surge of the COVID-19 pandemic, the Department of Science and Technology Region I conducted training on chicken meat processing for the Palisoc Women’s Association (PWA) of Barangay Palisoc, Bautista, Pangasinan on July 22, 2022.

The DOST- Provincial S&T Center in Pangasinan organized the training as part of the Community Empowerment thru Science and Technology or CEST, one of the DOST’s flagship programs to empower micro, small and medium enterprises, particularly in the regions.

As a follow-through effort to further develop the skills of the PWA members, the training provided its members with skills on proper handling and accurate methods to process pork meat products such as pork tocino, pork longganisa, siomai, and embotido that are now marketed in the barangay. Three (3) processed chicken meat products will be added to their products such as chicken tocino, chicken longganisa, and chicken nuggets to further enhance their market potential.

There were 12 members trained in curing and processing chicken meat. Imelda P. Soriano, trainer, and owner of Chatita’s Food Products, reminded the participants about the steps in food safety. “We must always follow proper handling, preparation, and storage of our processed meat products especially we are dealing with food,” Soriano emphasized.

The participants were also trained on the preparation of tools needed for the process, washing and deboning the chicken meat, and measuring the ingredients for each recipe.

Several equipment like meat grinder, food processor, mixing bowls, and impulse sealer were awarded and used during the training. Ana Marie Abaya, the newly elected president of PWA, shared, “thank you for choosing us (association), we will take this opportunity to grow our business.”

Currently, the association has 23 active members. They have been producing meat products after completing their training last year and affirms their commitment to sustaining the CEST program’s advocacy to empower the women in the community.