How Simpol Became Part Of The Filipino Table

Simpol evolves from simple recipes into shared family traditions, showing how food becomes part of everyday Filipino life and memory through meaningful, accessible cooking guidance.

Accelerating The Net Zero Journey: Nestlé PH Brings Together Industry Partners To Share Best Practices In Sustainability

Nestlé Philippines brings industry partners together to advance sustainability, highlighting how collaboration strengthens the path toward net zero emissions.

Vivant Diversifies Portfolio With Launch Of Water Distribution Venture In Bantayan, Cebu

Vivant expands beyond energy with a strategic move into water distribution, strengthening its role in essential services and long-term sustainability in Bantayan, Cebu.

Sustainability As Reputation Infrastructure

Regulations in the Philippines now mandate structured sustainability disclosures, reinforcing the shift from voluntary initiatives to audited institutional requirements.

IP, MSME Products Showcased In Ilocos Trade Fair

For the first time in more than a decade, a new platform for IP groups to promote their harvests has been added to the annual summer trade fair in Ilocos.


IP, MSME Products Showcased In Ilocos Trade Fair

294
294

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Home-grown brands of upland coffee and various fruit wines from the Indigenous Peoples (IPs) community of Adams in Ilocos Norte are among the best-selling products of the ongoing summer trade fair at the Ilocos Robinsons Place in San Nicolas town.

For the first time after more than a decade of holding the annual summer trade fair to showcase the talent, craft, and ingenuity of micro, small, and medium entrepreneurs (MSMEs) in the province, the Department of Trade and Industry (DTI), in cooperation with the National Commission on Indigenous Peoples (NCIP) has added a new platform for IP groups to showcase their products.

“This is part of the DTI’s continuing commitment to help our MSMEs market their products. This time, we have added the IP groups and farmer-entrepreneurs for the seven-day shopping of locally-sourced products,” said provincial director Amelia E. Galvez in her speech during the opening program of the 15th summer trade fair.

Instead of holding the event for five days like in the past, the DTI has extended it to seven days this year to give more time for MSMEs to make more sales and for consumers to have more time to select other local products.

Participated in by 44 exhibitors, the trade fair, according to organizers, “is not just for selling activity but also to study buyers’ preference” for the improvement of products.

As people make rounds to check on the different local product exhibits, Carmelita Abnasan, an IP member and owner of Cardom’s Farm in Adams said participating in trade fairs like this has given her more opportunities to expand her market.

“The DTI has been very helpful to us. We make more sales in exhibits as we earn new and repeat buyers too. It also gives us more ideas on how to improve our products,” she said in an interview.

Aside from selling freshly-picked Japanese cucumber, lettuce, and strawberries among others, Cardom’s Farm also processes various fruit wines grown at the farm to ensure that nothing is wasted when supply is high.

With the influx of tourists going to Adams these days, Cardom’s farm is among the frequently visited agro-tourism sites in the province, offering “pick and pay” for visitors as well as “free coffee” and modest “farm-stay” accommodation for those who wish to stay longer.

In partnership with the Ilocos Norte government and the office of Ilocos Norte 1st District Rep. Ferdinand Alexander Marcos, this year’s summer trade fair has welcomed new exhibitors for more IP products and farmers’ products to be discovered by a wider market.

Among the products featured are fresh and processed food, houseware and decors, wearables and fashion items, gifts and souvenirs, wellness products, woodcrafts, and many more. (PNA)