The Science Behind Maximizing Fuel Value

Fuel value goes beyond the price per liter, with fuel quality playing an important role in engine cleanliness, efficiency, and long-term performance.

The POGI Checklist: 4 Things To Look For In The Right Scooter Engine Oil

The POGI Checklist highlights four things scooter riders can look for in engine oil, from engine protection to smoother acceleration.

Tala Joins ASEAN Financial Health Challenge To Advance Responsible Lending And Financial Resilience

Tala joins the ASEAN Financial Health Challenge as a Financial Health Champion, supporting efforts to strengthen responsible lending and financial resilience across the region.

Living With End-Stage Renal Disease: A Guide To Treatment Choices For Patients And Families

NephroPlus Philippines highlights the importance of understanding treatment choices for patients and families living with end-stage renal disease.

DSWD’s Walang Gutom Kitchen Open On Holidays

The Walang Gutom Kitchen serves to reduce hunger throughout the holidays, remaining open to help except on Christmas and New Year’s Day.

DSWD’s Walang Gutom Kitchen Open On Holidays

4,022
4,022

How do you feel about this story?

Express Your Reaction
Like
Love
Haha
Wow
Sad
Angry

The Walang Gutom Kitchen, the latest innovative program against involuntary hunger and food wastage of the Department of Social Welfare and Development (DSWD), will remain open during the holidays except Christmas and New Year’s Day.

“Our Walang Gutom (No Hunger) Kitchen will continue to provide food on Dec. 24, 30, and 31 which are holidays. It will also continue to operate on Dec. 26 to 29 which are regular days,” Assistant Secretary Irene Dumlao, also the DSWD spokesperson, said in a news release on Tuesday.

Dumlao said the kitchen will be closed on Dec. 25 and on Jan. 1.

“The Walang Gutom Kitchen is open to all families and individuals in street situations (FISS) and those experiencing involuntary hunger,” she said.

Individuals from diverse backgrounds found on the streets were taken to the Pag-Abot processing center for initial assistance through the Walang Gutom Kitchen.

The Walang Gutom Kitchen was launched on Dec. 15 to address involuntary hunger and reduce food wastage by turning donated surplus food from hotels, restaurants, and organizations into hot, nutritious meals.

Dumlao said the food being provided are not “pagpag” or discarded foods, but fresh, healthy, and delicious meals. (PNA)