Chef Tatung Sarthou introduces KitchiZen, a book that reframes the Filipino kitchen as a space for life lessons on balance, patience, and understanding enough.
Reputation today is no longer shaped by messaging alone but by systems, actions, and consistency that stakeholders experience and verify across platforms over time.
A platform built on consistency now faces reinvention, as When In Manila shifts from founder-led identity to a shared space shaped by its growing community.
The Philippine Center for Postharvest Development and Mechanization will hold a roadshow displaying technologies that enhance the rice production process.
The transformation of Plaza Azul in Pandacan, Manila into an event and wellness park is in progress, with green infrastructures included under the “Green Green Green” program by the MMDA and Department of Budget and Management.
Agusan del Norte’s agricultural and fishing communities received essential aid from President Ferdinand R. Marcos Jr.’s Presidential Assistance for Farmers, Fisherfolk, and Families program, benefiting 2,826 individuals in the recent payout.
Palawan and Marinduque received PHP952.660 million in financial assistance and subsidies to aid farmers and fisherfolk affected by the El Niño phenomenon.