Are you up for the most indulging food adventure? This September, Tokyo Tokyo boldly takes on Wagyu yet again by bringing Filipinos an inventive take on this classic Japanese favorite! Savor the best of Japanese beef with Tokyo Tokyo’s newest Wagyu Rice Series made with the finest ingredients and experience premium indulgence in every bite.
Following the success of its Wagyu Cubes Bento, Tokyo Tokyo launches Wagyu in an innovative and exciting way by pairing it with their crowd-favorite donburi rice bowls!
The Wagyu Rice Series features Japanese fried rice flavored with premium Wagyu beef and topped with Tokyo Tokyo’s best-selling Signature dishes: Beef Yakiniku, Chicken Teriyaki, and Classic Prawn Tempura. These three variants will definitely level up your dining experience for a festival of Wagyu-infused goodness and a taste of Japan like no other.
The Wagyu Rice Series gives customers the opportunity to indulge and immerse themselves in a variety of flavors in each dish. Enjoy succulent goodness with Tokyo Tokyo’s Beef Yakiniku Wagyu Rice, served with shredded carrots and a tender sunny-side up egg, while the Chicken Teriyaki Wagyu Rice drizzled with unagi sauce and served with a bed of fresh lettuce with Japanese mayo makes for the richest and most delectable dish for savory food lovers.
For the seafood lovers out there, Tokyo Tokyo also offers Tempura Wagyu Rice which features an array of Classic Prawn Tempura, tempura onion rings, and potato tempura—trickling with savory unagi sauce and crisp onion leeks.
With the array of intense flavors that you can choose from, be sure to try a hearty bowl the next time you visit the nearest Tokyo Tokyo store! Each premium Wagyu Rice bowl is priced at PHP 180.
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