Faced with the challenges of running a food business during Metro Manila’s quarantine, The Lost Bread and Hapag being neighbors in Katipunan Ave, Quezon City, decided to team up to create a strong line of products that would play to both the companies’ strengths and expertise. The two brands wanted to create Filipino inspired ice cream flavors and who best to partner up with but Auro Chocolates.
Due to the challenges that Filipinos are facing during this pandemic, this new line of ice cream flavor aims to give Metro Manila a modern and revolutionary Filipino dessert experience by delivering these unique Filipino ice cream flavors straight to your doorsteps. A lesser hassle for a taste of what Filipino cuisine is capable of!
Given The Lost Bread’s popularity for creating over-the-top unique ice cream flavors, the skills and expertise of Hapag chefs, Kevin Villarica, Thirdy Dolatre, and Kevin Navoa, and Auro Chocolate’s internationally awarded tree-to-bar, Philippine-origin chocolate, they bring you three new flavors that aim to give our customers a unique and purely Pinoy ice cream experience.
Indulge your taste buds in this creamy champorado ice cream made with 100% Auro Chocolate Cacao Tablea mixed with black rice & palad brittle. A traditional Pinoy favorite now made more interesting as an ice cream flavor.
Espasol now in ice cream form. Enjoy every scoop of this flavorful Pinoy favorite made with toasted rice flour, espasol bits, and 32% Auro Roasted White Chocolate with Cashew. Definitely a unique way to enjoy your kakanin.
A street side merienda favorite now elevated and made into an ice cream flavor. Creamy grilled banana ice cream flavor. Creamy Grilled banana ice cream served with cashew streusel, and Auro Dark Cacao Nibs. An ice cream experience every Pinoy must have.